1 9oz (250g) block firm tofu
2 tbsp coriander, ground
4 tsp garlic powder
1/2 tamari & 2 cups filtered water
Cut the block of tofu into 4 ½cm thick slices, then cut the slices diagonally into triangles.
Combine the coriander, garlic, tamari & water in the bowl and mix well. Pour marinade over tofu triangles and marinate for at least one hour. Stored in a sealed container in the fridge, they will keep up to three days.