The recent run of frosts means the writing is on the wall for a number of UK veggies. Lettuces, celery, broccoli, and fresh herbs are always the first to struggle with the cold. We’ll be looking to France and Spain to keep those products on the shelves during the winter. While on the one hand… Read More »
Our news
veg news 22nd November
Veg news 22nd November As the evenings draw in and daylight hours dwindle we turn this week to the bright orange hue of the humble carrot – a firm customer favourite and Unicorn staple par excellence. We’ve a terrific supply of washed orange and rainbow carrots from Lancashire farms Royal Oak and Duncan Gielty, and… Read More »
veg news 15th November
Veg news 15th November Without any hesitation, one of the things we are proudest to sell as part of our range at Unicorn is salad leaves from our most local of suppliers, Glebelands City Growers. Since expanding to a dual site between Sale and Stockport, we’re lucky enough to have these available year round. It’s easy… Read More »
veg news 8th November
Veg news 8th November Amid tales of gloom and crop failure that we’ve been recalling since the drought of the summer months, we’re delighted to report this week that the UK butternut harvest has resulted in a bumper crop of delicious, large fruits. Butternuts are a sun-hungry crop that have benefitted from the long hot… Read More »
Veg news 1st November
Friday sees the first pallet of the season from Cornish grower Francis Sampson down in Penzance. Francis grows on two adjacent pieces of land right at the tip of Cornwall near Lands End. One of the areas is very exposed, open to the regular south-westerly winds but – crucially – this area remains almost entirely… Read More »
veg news 25th October
This week we salute the humble brassica. The brassica family includes all kales, cabbages and cruciferous vegetables like broccoli and cauliflowers. They grow particularly well in the North West and now is the perfect time to be eating them. For the lovers, we’ve the first sprouts of the season from Duncan Gielty in Ormskirk, a… Read More »