Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Search Results for: Aubergine
Looking after your fruit & veg
Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
Broad Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like.
BROOK HOUSE FARM
Brook House Farm is 4.5 acres of flat land on the Fylde plain near Garstang, just north of Preston. The soil is a silty, clay loam, fertile, but slow to drain in an area of high rainfall. The farm is owned by Libby and Paul Flintoff, who took on the smallholding in 1993 after growing… Read More »
Veg news 19th September
The veg range is fit to burst with UK produce at the moment. Sweetcorn is still going strong and the UK apple and squash ranges are expanding daily – expect UK butternut squash soon too. Kale offers good value and is available from lots of different farms in various forms – each distinctly different. Russian… Read More »
Myths about Unicorn
There are some things that people think about us that aren’t true (although we wish some of them were!) We grow all our own veg / all our veg is grown locally: ‘Fraid not. At the right time of year, our veg shelves are groaning under the weight of UK produce; Herefordshire aubergines, Cornwall Cauliflowers,… Read More »