- 300 g fresh podded broad beans or 1kg with pods
- 1 garlic clove crushed with a pinch of salt
- Squeeze of lemon
- 2 tbsp olive oil
- 1 small bunch fresh mint roughly chopped
- Salt and black pepper to taste
- Cook broad beans in boiling water for 5 minutes (until soft). Drain and puree until smooth. Add remaining ingredients.