‘Wee, sleekit, cow’rin tim’rous beastie’ can only mean one thing…it’s Burns Night this Thursday and the perfect excuse to celebrate the quality and variety of hardy UK winter roots available from our farms. Taking centre stage this week is the humble swede. Relative of the turnip but with a denser, darker flesh, our supply is… Read More »
Search Results for: Aubergine
Veg news 23rd November
Lots of lines moving south in Europe as the unseasonably warm weather grinds to a halt. Most noticeable in our range is the end of Dutch glasshouse crops such as aubergines, peppers, cucumbers & tomatoes. Anticipate us looking to Spain for the winter months. With many of these still plentiful in warmer southern climes, they… Read More »
Pisto (Spanish ratatouille)
A traditional Spanish ratatouille, from one of our members.
Grilled Veg with Couscous and Tahini Sauce
Use whatever veg you have around! Maybe try this one with a bit more stock & bulgur instead (2:1 liquid to grain by volume).
Fava Bean Puree
Serve as part of a mezze with broad bean puree and other spreads, pittas, roasted aubergine and other veg, salad, falafel, or whatever you like. Includes caramelized onions, recipe here.
Sweetcorn Polenta
Serves 4