Quick and easy. Serve with warm pitta bread as a starter.
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La Soup Au Pistou
A famous soup from the south of France. The essential ingredient is the pesto sauce, made from pine nuts, olive oil & basil. This sauce, so popular in Northern Italy, has been adapted by their neighbours in Provence into pistou, and given a creative French twist. Like all good soups, it gains extra flavour by… Read More »
Italian Bean Stew with Chestnuts
Serve with warmed chunky bread.
Chicory & White Bean Puree
Chakalaka
An African dish from Johannesburg, it can be eaten hot or cold.