Serve with warmed chunky bread.
- 1 onion
- 2 carrots
- 2 sticks of celery
- 2 tins plum tomatoes
- 2 clove garlic crushed
- 1 tin cannellini beans
- 100 g ready cooked chestnuts
- a handful of mixed fresh herbs
- extra virgin olive oil
- Heat some oil in a pan add the roughly chopped veg and garlic, put a lid on, turn down low and cook for a few minutes. Add the tomatoes and cook up for about 5 mins with the lid off. Add the beans and chestnuts, turn down the heat and leave for a few minutes. It should not be too thick add a splash of water if it is. Just before serving throw in the fresh herbs (any will do, flat leaved parsley, basil, whatever you can get hold of)
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