If you’re looking to replace eggs in your cooking and baking, here are some ideas: For Eggs, Omelettes & Quiche: Tofu and gram flour are our favourites here! Gram flour makes delicious omelettes and frittata. Firm tofu is perfect for scrambled ‘eggs’, quiche and even omelettes! Try this Spanish Omelette or our tofu and spinach… Read More »
Search Results for: flour
Cooking with squash
Squashes belong to the curcurbitaceae family along with cucumbers and melons. The squash family is highly diverse, just like squash recipes: pies, cakes, desserts, soups, smoothies or simply roasted with Sunday lunch. They can be peeled & steamed or roasted in wedges without peeling and the flesh scraped out later. Small squash can be roasted… Read More »
Spud Guide
You could never accuse us of not taking our veg seriously. Perhaps a little too seriously when it comes to potatoes? Certain co-op members in particular could certainly be described as potato ‘enthusiasts’. But honestly, a spud isn’t just a spud, so here we make an attempt to turn our obsession into a useful guide… Read More »
Easy Gluten-Free Pasta
Hodmedod’s Yellow and Green Pea Flour both make fresh gluten- free pasta that’s easy to work and has a superb taste and texture. Serves 2.
Chewy Chickpea Cookies
Gluten-free and really tasty, adapted from Vegan Richa. Makes 8
Cachapa
Cachapa is a traditional Venezuelan dish made from corn. It’s a kind of corn pancake, but slighted thicker and lumpier because of the pieces from corn kernels. Cachapas are an integral part of Venezuela’s culinary history and their origin dates back to pre- Colombian times, when the indigenous population would grind corn with stone pestles… Read More »