- 450 g 3 cup corn kernels from the cob or thawed frozen
- 20 g ¼ cup Masa Harina flour for tortillas
- Grind the corn kernels to a smooth pulp with some salt and pepper.
- Add in the flour until all the ingredients are well mixed.
- Preheat a pan over medium heat. Add oil and spoon of batter onto the pan. With the back of the spoon, press the batter creating a circle.
- Cook for 3-5 minutes on each side or until brown.