Natto, made from fermented soybeans, is one of Japan’s most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation process. Quite different from its strong smell, natto has a nutty, savoury taste. Highly nutritious and rich in protein, people often eat… Read More »
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Creamy Veggie Pasta
Out of season, just use whatever you have on hand!
Creamy Garlic Spinach
Cocoa Tapioca Pudding
Tofu Kebabs with Mustard-Mayo
Serves 4
Chicory & White Bean Puree