- 500 g spinach rinsed and chopped
- 1 onion chopped, and 2 cloves garlic, minced
- 1 carton Oatly cream or similar
- ½ bunch parsley chopped
- Salt and pepper
- Sauté onions to brown. Add garlic, cook 2mins, then add spinach. Wilt. Add Oatly cream, parsley and season to taste. Heat through and serve over pasta or rice. If desired, garnish with yeast flakes & toasted cashews.