A terrific range of UK winter-warmers ideal for the falling temperatures this week. Locally, Dunham Massey’s Alan Hewitt still has a good tonne of Uchiki Kuri pumpkins to get through in the run up to Christmas. While to the East, the UK butternut supply remains in full swing from Vinehouse Farm in Lincolnshire. With other… Read More »
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Veg news 31st October
We dedicate veg news this week to the rare UK-grown butternut squash. Unlike lots of other squash varieties, butternuts are tricky to grow in the UK climate and are hardly ever seen in supermarkets, particularly when inexpensive Spanish are so widely available. For flavour though we urge you to try the ones from Lucy Watts… Read More »
Coconut and Pumpkin Soup
Simple and sweet, this is a soup that has been enjoyed by everyone who has tried it (bar one very choosy boy who is yet to be convinced). In fact, most people ask for a second bowl. The coconut and pumpkin blended together to make a wholesome bowl of seasonal goodness.
Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Looking after your fruit & veg
Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
Cauliflower Koftas
Why not be a little more adventurous with cauliflower, a fine vegetable. Try this one, it’s delicious! Goes really well with the coconut and tomato sauce.