We’re loving spring onions at the moment. They were crop planned with Kindling Farm, Merseyside way back before the start of the growing season. Currently being harvested is their outdoor crop, delivering to us twice weekly in their hundreds of bunches. It’s great to see the team at Kindling over the moon with their harvest, as well as our customers loving them on our shelves as much as we do!
While the temperatures don’t know whether they are up or down, we find spring onions are perfect to use in either hot or cold meals. The bunches go a long way and are happy just thrown into a salad without cooking. Make sure you’re using the whole length of greens, it’s full of flavour! We also find that chopping them lengthwise and adding to a stir fry or ramen gives a fresh crunch to the dish.
Enjoy!
