Soffritto: ‘The Holy Trinity’
- 200 ml olive oil
- 4 large carrots finely diced
- 4 large white onions finely diced
- 4 large celery sticks finely diced
- 2-4 garlic cloves minced (optional)
- 1 tsp each salt and pepper
- Warm the oil over a low heat. Add all the veg (except garlic) to the pan, cover and cook for 15 minutes or more, or until the onion is translucent and the carrot and celery are sweating mildly. Add the garlic if using and cook another 5 minutes. Season.