Banana Cake (One Bowl)
Ingredients
- 3-4 ripe bananas
- ½ tsp vanilla extract
- 1 Tbsp flax seed mixed with 2 Tbsp water set for 5 minutes
- 3 Tbsp melted coconut oil
- 100 g syrup date, maple
- 3 tsp baking powder
- ¼ tsp sea salt
- 1 tsp ground cinnamon
- 150 ml almond or other milk
- 200 g ground almonds
- 150 g gluten free flour
- 115 g gluten free oats
Instructions
- Preheat oven to 180C and line a loaf pan with greased parchment paper.
- Mash banana in a large bowl. Add all ingredients up to almond milk and whisk vigorously to combine. Add almonds, oats and flour and stir.
- Bake for 1 hour. When ready, it should feel firm and crackly and golden brown on top.
- Let cool completely before cutting. Serve with a smear of coconut oil and drizzle of maple syrup or as is. Slice and freeze for longer term storage.
Notes
Adapted from Minimalist Baker.
