Drizzle over falafel, as a dressing, with a sandwich, or however you fancy. Recipe thanks to Moro The Cookbook.
- 2 garlic cloves
- 3 tbls tahini paste can be bought in a jar
- Juice of a lemon
- 5 tbls water
- Sea salt / black pepper
- Crush the garlic cloves to a paste with a good pinch of salt in a mortar and pestle. Transfer to a small mixing bowl. Whisk in the tahini and then thin with the lemon juice. Add water until you have a consistency of double cream. Check the seasoning.
Tahini is made from pounded sesame seeds, and is used throughout the Middle East in a variety of ways, delicious with all sorts of vegetables.
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