- 2 garlic cloves
- 3 tbls tahini paste can be bought in a jar
- Juice of a lemon
- 5 tbls water
- Sea salt / black pepper
- Crush the garlic cloves to a paste with a good pinch of salt in a mortar and pestle. Transfer to a small mixing bowl. Whisk in the tahini and then thin with the lemon juice. Add water until you have a consistency of double cream. Check the seasoning.