The key to this sauce is soffritto, so check out that recipe first. This base can go with pasta as it is, or add mince and cook on for lasagne, or blend and reduce it for pizza. Or, try adding butter beans, lentils, dried mushrooms, smoked paprika and a dash of balsamic vinegar for a… Read More »
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Soffritto: The Holy Trinity
This combination of onion, carrot and celery is the basis for many delicious Italian – and other! – dishes. Some recipes call for a proportion of 2:1:1, others say 3:2:2; you decided how you like it. You can make loads and freeze it in portions, or just make it fresh as you need it. This… Read More »
Veg News 17th August.
Things are starting to look real autumnal on our veg display and it’s making us all very, very excited for the months ahead! You might have already seen the first smatterings of fresh sweetcorn, currently being supplied to us by Foskett down in Suffolk, and we’ll be expecting the first of Pam’s later this week… Read More »
Veg news 26th of July
Happy as we are to have survived the heatwave of last week, we can expect to feel its effects for some time: thyme, mint, and coriander from Strawberry Fields have all suffered at the hands of the unprecedented temperature spike so we won’t be seeing much of these for a little while. On the bright… Read More »
Veg news 6th July
Into July now and we’ve got an abundance of UK brassicas for you to enjoy, with this week’s supply of broccoli and purple sprouting broccoli coming in from Gielty of Lyncroft farm. We’ve a whole host of different kale varieties to choose from too: there’s bagged russian kale from Glebelands, red and green curly varieties… Read More »
Veg news 27th April
With May just around the corner, we’ve an array of exciting new UK and European produce to inspire you in the kitchen this week. Our first pallet from Pam Bowers at Strawberry Fields is arriving on Thursday: expect beautiful batavia and oakleaf lettuces, little gems and generously sized spring greens. We’ll also be receiving a… Read More »