Lovely, tasty and pink!
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Veg News 12th May
We’re slowly waving goodbye to the ‘hungry gap’, as an influx of new season crops, all grown in Lancashire and Yorkshire, will be gracing our display this week. Glebelands in Sale and Organic Pantry in Tadcaster are both kicking off their radish harvest in earnest. We’ve found that radishes from the UK often taste more… Read More »
Veg News 7th April
Every year around this time we experience the “Hungry Gap” in UK produce, when the previous winter’s stores are empty and the new season crops aren’t quite ready yet. It follows that this is a particularly busy time of the year for imports from Europe and we are more dependent than usual on produce coming… Read More »
Veg News 5th March
There’s a hint of spring in the air this week and we’re happy to report the longer days are helping some of the UK crops still in the ground to bulk up nicely. Cornish cauliflowers in particular are at their best right now; after a few difficult weeks of stunted growth we now have plenty… Read More »
Veg News 14th January
The first direct pallet from Univert in Provence, France, is due this Friday. We always get a bit excited about their produce. For one, because they’re a co-operative of small growers, and secondly, because they specialise in luscious leafy greens, like fresh herbs, spinach & lettuces. By trading directly with them, we manage to reduce… Read More »
Peanut Sauce
This sauce is delicious poured over stir fried veg & tofu, as a marinade in a veggie barbecue, as a dip for slices of baked tempeh, or, make the noodle described salad below.