Purple sprouting broccoli is our standout this week, its violet florets having finally emerged from underneath the (still very delicious) canopies of leaves. Currently stocked with Francis Sampson’s of Penzance, with Organic Pantry’s offering expected in time for the weekend. New to the display this weekend is true baby leaf spinach courtesy of Duncan Gielty… Read More »
Search Results for: Pepper
Veg news 14th February.
As was mentioned last week, ongoing supply issues on the continent mean we do expect gaps on certain Euro lines over the coming weeks, in particular peppers and cherry vine tomatoes. However it’s not all bad news: we’ve got Sicilian and Spanish strawberry punnets expected in time for the weekend, Spanish loose strawberries, and an… Read More »
Radicchio Salad with Beetroot and Walnuts
This lovely combo of flavours and textures is beautiful to look at and to eat. It uses a few bowls, but doesn’t take long really. Double the walnut if you want extra for snacking! Adapted from Minimalist Baker. Serves 4
Radicchio Pasta with Mushrooms and Olives
A deliciously savoury and satisfying dish to showcase the tasty bitterness of radicchio. Great alongside a green salad. Adapted from veryveganval.com. Serves 4.
Roasted Squash with Radicchio and Miso
A delicious autumnal main course when squash and radicchio are in season. Serves 4.
Chickpea & Cabbage Soup
A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.