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Beetroot Chocolate Cake
Delicious moist cake, the earthy beetroot combines nicely with delicate, fruity flavours of raw cacao beans – although you can use cocoa (roasted beans) if you prefer!
Veg News 3rd October.
Under the harvest full moon last week the veg team undertook our annual squash tasting – an ambitious, physically debilitating task comparing all our roasted squash varieties side by side. Besides the tradition, we find it really informative to taste the squashes together because the close comparison highlights the amazing differences in texture, form, flavour,… Read More »
Simple Overnight Oats
This recipe is very forgiving – use more or less oats or chia or milk, and whatever seeds/nuts/fruit you have to hand! Flavoured rice milks (think almond, hazel, vanilla or coconut) go very well in this, and keep in mind that any rice milk will add to the sweetness. Use gluten-free oats and milks if… Read More »
Veg news 26th of July
Happy as we are to have survived the heatwave of last week, we can expect to feel its effects for some time: thyme, mint, and coriander from Strawberry Fields have all suffered at the hands of the unprecedented temperature spike so we won’t be seeing much of these for a little while. On the bright… Read More »
Veg News 19th October
Veg news 19th October It’s Apple Day this Wednesday (21st October). Apple day marks the height of the UK apple season in October and plays a part in raising awareness not only of the importance of orchards to our landscape and culture, but also in the provenance and traceability of food. Apples are the ultimate… Read More »