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We are lucky to be able to offer Lancashire grown little gems from Duncan Gielty through these wintry weeks as lettuces are extremely hard to source out of France. A selection of bitter leafy options is brightening up the salad display this week though: Italian radicchio and French chicory. Both can be eaten raw and… Read More »

A fruity veg news! As the stone fruit season is slowly ending in Spain and France, UK fruits are beginning to steal the spotlight; berries and plums in particular this week and the UK apple season starting next week! Plums are really coming into their own with dark purple variety Sanctus Hubertus from Carey (Herefordshire)… Read More »

We’ve passed the solstice and it’s all go on the fruit and veg front! So many new lines coming in, that the majority of our veg offer now comes from the UK. The first delivery of broccoli from Nacton Farm in Suffolk is in and looks promising; fresh, big, tight heads to start the season… Read More »

 A couple of iconic UK season beginnings this week, both from Carey Organics in Hereford. Broad beans: Not only do you get to eat delicously fresh beans, you get bonus meditation practice while you sit and pop them out of their velvety beds and skins. But we’re not all double-podders. As it’s still early, these… Read More »

Producers both in the UK and in Holland are waiting for sun and heat to get their crops moving. Tomatoes in particular are craving the sunshine. Our UK tomato supplier Wights (Isle of Wight) have delivered our first pallet of the season, but the volumes are still limited, so for now we’ll be supplementing the… Read More »

Farmers across the UK breathe a sigh of relief this week as sunshine and warmth trigger a much-needed growth spurt to crops delayed by the unseasonably cold start to the year. We welcome our first delivery today from Preston stalwart Libby Flintoff, her spinach beet and peppery rocket are as fresh and green as one… Read More »