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We’ve got some stunning produce this week courtesy of husband and wife team John and Rachel from Newfields Organics in Fadmoor, on the North York Moors. At 650ft above sea level, theirs must be one of the highest organic farms in the country. The land is half sandy loam and half black peaty soil over… Read More »

Today’s cooler weather is likely a welcome break for our growers after the scorcher of a weekend. While many of us were doing our best to enjoy the sunshine and stay cool with hydrating foods and drinks, Dan from Kindling Market Garden in Stockport was busy harvesting and delivering courgettes to keep up with their… Read More »

Spring crops are coming in on the UK side thick and fast, but there are a few spring flavours we are enjoying from our friends on the continent whilst we patiently wait for the UK crops to kick in.  Spanish asparagus is offering really good value this week, and excitingly we have the first smattering… Read More »

As we start to approach the hungry gap – that time of year when fresh, local crops are scarce, and we rely on stored produce, hardy field crops and our friends on the continent – any new-season UK arrivals feel extra special. This week, we’re thrilled to welcome back vibrant, delicious purple sprouting broccoli from… Read More »

Brassicas stay centre stage this week, but this time it’s kale. We’ve got a great supply courtesy of Strawberry Fields and Lyncroft Farm at the minute, with Strawberry Fields’s winter wonderland variety the choice favourite here at Unicorn thanks to its striking display of purple, green and white leaves. Spring greens are also looking good–… Read More »