With the minus temps making a comeback this week it’s the perfect opportunity to get cooking and get warm! Cauliflowers are simply stunning this week, all courtesy of Francis Sampson down in Cornwall. Cauliflowers really struggle this far north during the colder months, but Penzance’s comparatively milder climes are much more palatable to this particular… Read More »
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Veg news 3rd January
From everyone at Unicorn we hope you all had a wonderful Christmas, and are feeling suitably well-rested as we head into the new year. If you’ve been in the shop recently you’ll have likely noticed the absence of carrots on the display. The sudden and extreme cold snap of last month wreaked havoc on our… Read More »
Veg news 29th November.
Christmas is coming! As we move into the final month of the year and begin our preparations for the Christmas season, our veg offer is already starting to look the part with new festive lines coming in thick and fast. First off we’ve had our first deliveries of some truly majestic sprout stalks courtesy of… Read More »
New Farm Organics
The Edwards family first began farming in Lincolnshire in the 1700’s. Many of the traditional farming methods currently employed by New Farm Organics have been passed on through the generations, from father to son. It is this rich heritage and experience that has been fundamental to New Farm Organics’ success in pioneering the growth of… Read More »
Veg news 25th October.
So much of our UK produce is looking especially fabulous at the minute; this week’s photos really speak for themselves! Brassicas are a real highlight this week and there’s lots to go round. Some stunning white cauliflowers from New Fields (as well as Sampson and Gielty later this week) have made their return after a… Read More »
Veg News 17th August.
Things are starting to look real autumnal on our veg display and it’s making us all very, very excited for the months ahead! You might have already seen the first smatterings of fresh sweetcorn, currently being supplied to us by Foskett down in Suffolk, and we’ll be expecting the first of Pam’s later this week… Read More »