A deliciously simple and satisfying dish. Adjust the veg and flavourings according to taste and what’s in season. Serves 4. Adapted from the Guardian.
Search Results
Veg News 18th Aug
This week’s Veg News spotlights some of the fantastic UK orchard fruits we have on the fruit stand at the moment. Martin and Rachel Soble and the team at Carey in Herefordshire have a spectacular assortment of plums for us this week, including Excalibur, Mallard, Seneca and their first Greengages. Often nicknamed the ‘queen of… Read More »
Veg News 16th June
This week we are really excited to see bunched beetroot back on the shelves courtesy of Pam and the team at Strawberry Fields. Fresh, new season summer beetroots are young, tender, thinner-skinned and particularly sweet, making them especially delicious raw in salads, colourful slaws or quick pickles. Unlike the loose beetroot we enjoy throughout winter,… Read More »
Veg News 14th April
It’s been a tale of two seasons so far this spring. A very cold, wet and stormy start, particularly for our Lancashire growers, broken up by some bright, almost summer-like days. The dry, sunny weather last week gave growers a chance to get going again, with much of the early planting having been held up… Read More »
Veg News 7th April 🌱🍅
Pot Plants are officially a go! Ours are all locally grown at Kindling Market Garden in Stockport. With the weather warming up and a bit of sunshine on the cards, it feels like a good moment to start thinking about sowing and planting. We have a range of tomato varieties available this week, including cherry… Read More »
Veg News 24th March 🌱
Whilst we enjoyed the glorious sunshine last week, our growers picked a bountiful harvest of leafy greens. We’re highlighting our spinach varieties today. Perpetual spinach, also known as spinach beet, belongs to the same family as chard (Beta Vulgaris) and is grown by Libby Flintoff up in Preston. This complements our ruby chard, courtesy of… Read More »