Search Results for: flour
Apricot Teff Rock Cakes
Teff flour is the ground seeds of Ethiopian lovegrass. It is the main ingredient in the fermented bread injera, a staple food in Ethiopia. Teff export is tightly controlled by the Ethiopian government to protect supply for local consumers. Our flour comes from Europe-grown crops. Teff is a good source of calcium and protein.… Read More »
Apple Tea Loaf
A moist, just-sweet-enough, apple bread, perfect with a bit of marg and a cup of tea any time of day.
Apple Almond Cake
This one is more apple than cake & can also be eaten warm as a pudding. Gluten free variation below.
American Banana Pancakes
One member has a UK vs USA Pancake-Off on Pancake Day (or any given weekend day). Remember, American pancakes are cooked thick, which means you can add a half-cup of blueberries, raisins, chocolate chips, desiccated coconut or whatever you fancy to the batter. Measures are by volume, 1 cup = 240ml (approx. one mug).
Good Stuff!
Look out for the pink ‘Good Stuff’ apple on products around the shop indicating some of our favourite products and suppliers. They’ve been chosen for lots of different reasons, but they’re the kind of companies we are particularly proud to be involved with and are doing business in a way that we would like to… Read More »