This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
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Using whole grains
Why whole grains? Whole grains offer so much more than a little extra fibre! We have chosen to focus our offer on whole grains because these humble foods are incredibly rich. A good whole grain may provide all the protein you need in a meal, not to mention a lovely balance of vitamins, minerals &… Read More »
Avoiding gluten
Gluten-free labelling Statutory regulations mean no food product can be labelled “gluten-free” unless it has been tested and verified. We also cannot label products that do not contain any gluten-containing ingredients as such. Thus none of Unicorn’s in-house packed goods carry any gluten-related labelling, as we pack gluten-containing foods in the same facility. When it… Read More »
Brimstone Tatties
There is no substitute for home-made potato cakes – shop bought ones don’t come even close. Usually made with peeled potatoes and white flour this is a modern lighter version that is gluten free using maize. During the potato famines 1845-7 the British Government imported thousands of bushels of maize meal from the U.S. and… Read More »
Recipes
Be inspired by a world of new recipes, including seasonal treats and all our deli-counter favourites. Find a recipe Cooking with… How To’s…
