Wholesome, healthy food shouldn’t cost the earth—literally. That’s why we offer a vast selection of nourishing ingredients, along with harder-to-find essentials for both everyday and adventurous cooks. Our prices are competitive with supermarkets, proving that a worker-owned business with strong values can provide a genuine alternative to national chains. Unicorn Essentials We pack over 200… Read More »
Filter Results
Search Results
Product Search
Looking to see if we sell something? Try searching our price lists: Please use the list below as a guideline, but we cannot guarantee price or availability. Last updated:
Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
Veg News 31st January.
With the weather becoming milder, but our growers still having ‘wet underfoot’, we slowly see our favourite winter vegetables becoming available again. Cornish cauliflowers are back this week from F.Sampon in Penzance, alongside which we will have some vibrant beetroots: 3 different varieties available from Pam at Strawberry Fields, Graham at Chapel Organics and John… Read More »
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
Veg news 6th December.
Temperatures are set to drop dramatically in the next few days, so what better time to cook up a warming winter feast in the kitchen this week. We’ve an abundance of seasonal leafy greens at the minute, with some very pretty red sprout tops courtesy of Royal Oak, joining New Fields’ enormous sprout stalks and… Read More »
