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Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
Veg News 31st January.
With the weather becoming milder, but our growers still having ‘wet underfoot’, we slowly see our favourite winter vegetables becoming available again. Cornish cauliflowers are back this week from F.Sampon in Penzance, alongside which we will have some vibrant beetroots: 3 different varieties available from Pam at Strawberry Fields, Graham at Chapel Organics and John… Read More »
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
Veg news 6th December.
Temperatures are set to drop dramatically in the next few days, so what better time to cook up a warming winter feast in the kitchen this week. We’ve an abundance of seasonal leafy greens at the minute, with some very pretty red sprout tops courtesy of Royal Oak, joining New Fields’ enormous sprout stalks and… Read More »
Veg news 29th November.
Christmas is coming! As we move into the final month of the year and begin our preparations for the Christmas season, our veg offer is already starting to look the part with new festive lines coming in thick and fast. First off we’ve had our first deliveries of some truly majestic sprout stalks courtesy of… Read More »
