December is here, and with it our thoughts tentatively turn to the festive season and the comforting, traditional foods we associate with this time of year. John from Newfields in North Yorkshire has delivered his majestic sprout stalks once again, and they’re as showstopping as ever. Buying sprouts on the stalk is a great way… Read More »
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Affordable Wholefoods
Wholesome, healthy food shouldn’t cost the earth—literally. That’s why we offer a vast selection of nourishing ingredients, along with harder-to-find essentials for both everyday and adventurous cooks. Our prices are competitive with supermarkets, proving that a worker-owned business with strong values can provide a genuine alternative to national chains. Unicorn Essentials We pack over 200… Read More »
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Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
Veg News 31st January.
With the weather becoming milder, but our growers still having ‘wet underfoot’, we slowly see our favourite winter vegetables becoming available again. Cornish cauliflowers are back this week from F.Sampon in Penzance, alongside which we will have some vibrant beetroots: 3 different varieties available from Pam at Strawberry Fields, Graham at Chapel Organics and John… Read More »
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
