Inspired by the new wave of zero waste and low packaging initiatives springing up around the country (and the many requests we’ve been getting from you!) we’re planning to trial a small number of ‘unpacked’ products at Unicorn. During February and March, we’ll have some of Hodmedods’ UK grains and pulses available in bulk dispensers… Read More »
Dal Festival – Feast on 10th Feb!
February heralds the second-ever nationwide British Dal Festival, and on Sunday 10th Feb we’ll be celebrating the first ever UN ‘World Pulse Day‘ here at Unicorn with a dal giveaway outside the shop! Between 12 and 4, the lovely cooks from local community cookery school Cracking Good Food will be serving up freebie tasters of… Read More »
Reducing packaging use at the deli
We’re trying hard to reduce the amount of packaging we generate as a business. For the past six years we’ve been giving a discount at the deli each time you bring your own pot, this has generated a decent re-use rate, currently equating to about 20% of total salad and olive sales. Good effort everyone!!… Read More »
Veg News 28th December
Time for our annual update on New Year vegetable logistics! As is often the case, sourcing & transporting fresh fruit and veg often proves trickier in the post-Christmas period than in Christmas week itself… New Year weekend should be close to a normal range, with plentiful Cornish cauliflowers and an abundance of lovely dark spinach… Read More »
Veg News 14th December
Last weekend was a challenging one, to say the least, for those working out in the fields. Fortunately, the plummeting temperatures were well forecast. Consequently many growers worked around the clock last Thursday to build up a stock of crops like carrots and leeks before the ground froze making lifting roots nigh on impossible! All… Read More »
