We’ve seen the very first UK strawberries of the season this week, which pair perfectly with our first deliveries of UK basil, courtesy of Strawberry Fields, Ward & Thompson, and Farmstart. Elsewhere on the display UK ratatouille continues to shine, with aubergines and courgettes coming in thick and fast from Lyncroft farm and Libby Flintoff.… Read More »
On Saturday 25th June…
Visit Unicorn’s Living Roof as part of Chorlton Open Gardens, 11am – 5pm Once again we’re part of the much-loved Chorlton Open Gardens; opening our “living roof” garden to the public. There’ll be tasty treats from suppliers Holy Grain Sourdough Bakery & Sodada Kombucha up there too, plus snacks & drinks from us. Chorlton Open… Read More »
Veg news 14th June.
Once again we’re totally spoiled for choice with the selection of produce this week, and it’s especially gratifying to see so much of it locally grown! We’ve celery bunches from Strawberry Fields and Lyncroft Farm, and some stunning courgettes from Ward & Thompson and Libby Flintoff. There’s also green curly kale from Farmstart and Lyncroft… Read More »
Veg news 10th June
There is an incredible range of UK veg available this week, and much of it from our nearest and dearest growers. We simply love this time of year, where quality and freshness speak for themselves. The first broad beans are here from Ward and Thompson on The Fylde and they are spectacular: superbly sweet even… Read More »
Veg news 17th May
You may have already noticed that we’ve changed the way we price some of our leafy lines from per kilo to per 100g. We pride ourselves on our commitment to providing quality, organic produce at a competitive price, and we feel this new format will give you a clearer picture of what you’ll actually be… Read More »
Veg news 4th May.
It might not feel like it right now but summer is almost upon us, and with that comes the first smattering of Spanish stone fruits. We’ve already had our first deliveries of nectarines, peaches and chanterais melons, which means watermelons, apricots and galias won’t be far behind. Chanterais melons are a firm staff favourite here… Read More »
