Miso Soba Noodles and Veg
Adapted from chocolatecoveredkatie. Replace veg as desired with whatever is in season/your fridge.
Ingredients
- 170 g soba buckwheat noodles
- A couple handfuls frozen peas or defrosted edamame
- 280 g green beans or mange-tout
- 6 medium-sized carrots peeled
- 1 bunch coriander
- 4 tbsp sesame seeds
Dressing
- 4 tbsp tamari
- 2 tbsp olive oil
- 2 tsp grated ginger
- 1 tsp chilli sauce
- 1 tbsp each sesame oil syrup (e.g. agave), and miso
- juice of 1 lime
Instructions
- Slice beans in half lengthwise. Julienne carrots (can use a peeler).
- Whisk together dressing ingredients until emulsified. Set aside.
- Dry toast sesame seeds over med-low heat, until golden (5min).
- Cook soba in boiling water until al dente. Drain and rinse.
- In another pot, steam beans briefly (to just tender with some bite), throwing peas in at the end to warm through.
- Combine soba noodles and veg, pour over dressing and toss. Add chopped coriander and toasted sesame seeds, and serve.
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