- Olive oil
- 1 onion chopped; 2 cloves garlic, chopped
- 6 parsnips & 2 potatoes peeled and chunked
- 1-1.5 litre veg stock
- Salt and pepper to taste
- Grating of ground nutmeg
- Saute the onions & garlic until soft, add the parsnips and potato and give everything a good old stir. Season. Add stock and bring to the boil, then simmer ~30 minutes until vegetables are soft. Blend until smooth, add nutmeg and check seasoning. Enjoy!