Search Results for: Tofu
Chart ‘O’ Cheese
Non-dairy cheeses can be a bit overwhelming to navigate at first, so we’ve put together this guide to our range to help you pick the right cheese for the job! *NGCI = No gluten-containing ingredient or certified gluten-free. Check packaging for details. Semi-hard cheeses Type Melts? Texture Taste & other notes Risella (Mozzarella) Yes, very… Read More »
Pumpkin Pie Cheescake
Peanut Sauce
This sauce is delicious poured over stir fried veg & tofu, as a marinade in a veggie barbecue, as a dip for slices of baked tempeh, or, make the noodle described salad below.
Replacing Eggs
If you’re looking to replace eggs in your cooking and baking, here are some ideas: For Eggs, Omelettes & Quiche: Tofu and gram flour are our favourites here! Gram flour makes delicious omelettes and frittata. Firm tofu is perfect for scrambled ‘eggs’, quiche and even omelettes! Try this Spanish Omelette or our tofu and spinach… Read More »
Pisto (Spanish ratatouille)
A traditional Spanish ratatouille, from one of our members.