This recipe is very forgiving – use more or less oats or chia or milk, and whatever seeds/nuts/fruit you have to hand! Flavoured rice milks (think almond, hazel, vanilla or coconut) go very well in this, and keep in mind that any rice milk will add to the sweetness. Use gluten-free oats and milks if… Read More »
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Veg news 18th July
Martin Soble of Carey Organics has been growing at Whitethorn Farm in Herefordshire for nearly 20 years. The farm was purchased as a set of bare conventional fields and Martin and his team have spent the past two decades building up the biodiversity of the site using minimal intervention and a sympathetic approach to the… Read More »
Veg news 4th of July.
Keeping it short and sweet this week; in more ways than one! Our fresh fruit offer is really in its element at the minute, in particular on the UK side with a whole host of beautiful berry varieties expected in this week. We’ve got our first smattering of UK cherries arriving this Thursday courtesy of… Read More »
Veg news 20th June
Is summer over already?? Hopefully not, but while we wait for the sun to come back, our veg display ought to brighten your day: our shelves are positively bursting with the very best in UK and European produce. First on the list is our first hit of UK broccoli from Ormskirk, Lancashire. After a patchy… Read More »
Veg news 28th March.
Believe it or not, it’s spring! And while it might not exactly feel like it on this side of the channel, brighter weather on the continent means lots and lots of new produce for our plates. We had our first delivery of asparagus last week from Spain, and it’s looking positively gorgeous. A quintessential springtime… Read More »
Veg News 8th March
Our very first batch of broad bean plants from Glebelands are here and taking pride of place in the entrance to the shop by the seeds, with cavolo, russian kale and spinach expected to join them very soon. We’re aware that the next week is going to be unceremoniously wintry, but they’ll do just fine… Read More »