Fresh from the Yorkshire fields this week we have some beautiful bunched carrots, courtesy of John at Newfields farm. By the end of the week, he will greet us with some mixed cauliflowers and beautiful leafy savoy cabbages. On the brassica range, this week may be the last of the Lancashire cavolo nero that Libby… Read More »
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Veg News 17th July
With the forecast showing signs of improving this week (fingers crossed eh) it’s a pleasure to see new UK produce start to appear on the shelves, with hopefully more to come. We welcome back long standing brassica grower Will Edwards of New Farm in Lincolnshire towards the end of this week. We hope you’re as… Read More »
Veg news 25th June
We’ve an abundance of fantastic UK produce this week after a long awaited blast of sunshine, and crops that had been taking an age to come along are finally starting to appear in better quantities. Broad beans from Kindling market garden in stockport and are tasting absolutely delicious straight out of the pods, and the… Read More »
Veg news 23rd April
Francis Sampson has been supplying Unicorn with winter cauliflowers from his Cornish farm for as long as we can all remember. We were sad to hear that this will be his final growing season before he retires for a well deserved rest and to tackle his growing list of jobs around the farmhouse. Last week… Read More »
Veg News 19th March.
As the days are getting longer, we are excited to add some more springlike products to our shelves. This month marks the return of Libby and Paul Flintoff’s products. They are delivering us some spinach beet straight from their polytunnel in Preston to our shelves. These tender leaves differ from the true variety we have… Read More »
Veg news 13th February
This week we have a full range of brassicas on offer, with cauliflowers from Francis Sampson in Cornwall, some really nice Savoy cabbages from Duncan Gielty in Ormskirk, and January King and Tundra cabbages from Chapel Organics in Berswick. We are also very pleased to see the return of Purple Sprouting Broccoli, courtesy of Shillingford… Read More »