Here at Unicorn we put a lot of effort into sourcing the freshest possible fruit and vegetables, and further effort into storing them appropriately so that they reach you in the best condition. Having taken the produce home, there are a few extra things that you can do to keep it at its best. If… Read More »
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Using Tops And Stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Veg news 3rd October
Leaves falling off the trees… this means we finally get to talk about squashes and pumpkins. They are our veg of the month. It’s a really good year for squashes, which you will already know if you have an allotment! Good yields are reported by our growers and the taste is very well developed across… Read More »
Veg news 26th September
Such an extensive range of brassicas this week, it’s a sea of green over on the veg aisle. Particularly handsome are the bags of Cavolo nero from Wass in Yorkshire, who also provide a splash of colour with their purple and Romanesque cauliflowers. It is cauliflower time from now until the spring, so your opportunity… Read More »
Autumn Stir Fry
Use the squash of your choice.
NEWFIELDS ORGANICS
Newfields Organics sits high on the southern edge of the North York Moors, at 650ft above sea level, one of the highest organic farms in the country. About half the land is sandy loam over yellow sand and limestone, the rest black peaty soil over sandstone. Sowing takes place in spring, planting in May and… Read More »
