This is a time when we naturally gravitate towards cooking with rooty vegetables; deliciously earthy and providing us with the energy to go out and face the cold. The frozen ground however, makes it hard for farmers to lift those roots that are still in. We’re not expecting big gaps in the offer, but we… Read More »
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Veg News 28th December
Time for our annual update on New Year vegetable logistics! As is often the case, sourcing & transporting fresh fruit and veg often proves trickier in the post-Christmas period than in Christmas week itself… New Year weekend should be close to a normal range, with plentiful Cornish cauliflowers and an abundance of lovely dark spinach… Read More »
FRANCIS SAMPSON
Francis Sampson grows on two adjacent pieces of land right at the tip of Cornwall near Lands End. One of the areas is very exposed, open to the regular south-westerly winds but significantly, virtually frost free. The value of such mild coastal strips is most apparent in winter when production of cauliflowers, spring greens, savoys… Read More »
Eat The Season
There are a whole host of reasons to enjoy eating seasonally. It’s usually cheaper, tastier, more nutritious and of course a lot less ‘well travelled’! Check out what’s in season in the UK below, and scroll down for lots and lots of seasonal recipes using our fab organic veg. Chard Potato Cauli Apple Leek Celeriac… Read More »
Fava Dahl
This quick dahl-type dish is made with UK-grown split fava beans and panch phoran spice mix. So easy but so tasty.
Coconut and Tomato Sauce
This compliments the Cauliflower Koftas really nicely!