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Things are starting to look real autumnal on our veg display and it’s making us all very, very excited for the months ahead! You might have already seen the first smatterings of fresh sweetcorn, currently being supplied to us by Foskett down in Suffolk, and we’ll be expecting the first of Pam’s later this week… Read More »

As we all do our best to keep cool in this uncommonly warm weather, spare a thought for all our growers who continue to work in these difficult conditions to deliver us quality, fresh produce. Many are clocking in in the early hours of the morning and returning to the fields late in the evening… Read More »

You may have already noticed that we’ve changed the way we price some of our leafy lines from per kilo to per 100g. We pride ourselves on our commitment to providing quality, organic produce at a competitive price, and we feel this new format will give you a clearer picture of what you’ll actually be… Read More »

This week it’s all about chard! As versatile as it is vibrant, we’ve an abundance of this leafy vegetable in at the moment: French rainbow chard is being sold loose, alongside some bagged from our friends at Glebelands just down the road in Sale. Try sautéing with freshly sliced garlic in olive oil for a… Read More »

Whilst it’s finally starting to look and feel a little more like spring (finally!), it’s around this time of year that we begin to see the effects of something called ‘the hungry gap’. The hungry gap is a yearly natural lull in the UK growing calendar: rising temperatures cause winter crops such as kale and… Read More »