Serve with warmed chunky bread.
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Apple, Celery and Chestnut Soup
Veg News 20th May
Paul and Hayley from Wyreside Mushrooms have been hard at work for the last few months, fitting and kitting out their brand new (and huge!) growing space. We’ve been enjoying all their updates on the refurb as they insulate the space and create the perfect growing environment for this extra-sensitive (almost other-worldly!) crop. The scale… Read More »
Veg News 3rd Dec 🌰
December is here, and with it our thoughts tentatively turn to the festive season and the comforting, traditional foods we associate with this time of year. John from Newfields in North Yorkshire has delivered his majestic sprout stalks once again, and they’re as showstopping as ever. Buying sprouts on the stalk is a great way… Read More »
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Cooking with squash
Squashes belong to the curcurbitaceae family along with cucumbers and melons. The squash family is highly diverse, just like squash recipes: pies, cakes, desserts, soups, smoothies or simply roasted with Sunday lunch. They can be peeled & steamed or roasted in wedges without peeling and the flesh scraped out later. Small squash can be roasted… Read More »
