Co-op values Unicorn is a values-driven business, which sees success as something more than figures on a balance sheet. If we are providing a decent livelihood for our staff and our suppliers, if we are increasing the amount of land farmed sustainably and improving the environmental impact of our diet, if we are enabling good… Read More »
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Bread
Fresh Bread at Unicorn Monday CLOSED Tuesday Handmade Bakery Wednesday Holy Grain Thursday Handmade Bakery Friday Handmade Bakery Saturday Wye Bakehouse Sunday Wye Bakehouse Fantastic fresh bread arrives daily courtesy of The Handmade Bakery (Tues, Thurs, Fri) – a community supported workers co-op in West Yorkshire; Wye Bakehouse (Sat & Sun) – a family bakery… Read More »
Veg News 19th November 🥔
Last week marked one of the most anticipated events in the yearly veg calendar – the Unicorn annual potato tasting night. This beloved tradition is close to every veg team member’s heart, and this year, we put the roasties to the test (again, it’s definitely a favourite…). Our very own Spud-master Stu roasted up seven different varieties, paired with… Read More »
Pumpkin Cornbread
Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
Battered Banana Blossom
Flaky fried banana blossoms are very versatile – try them with chips and (mushy) peas, corn tortilla and salsa, rice, baps or wraps. Adapted from ElephantasticVegan.com.
Veg news 20th February.
With days lengthening our UK growers are starting to see some bits and bobs being ready for picking. Purple Sprouting Broccoli has made a welcome return for us. This tender stemmed brassica has a long growing period and is overwintered for an early crop. It’s appearance always lets us know that Spring is not too… Read More »
