Paul and Hayley from Wyreside Mushrooms have been hard at work for the last few months, fitting and kitting out their brand new (and huge!) growing space. We’ve been enjoying all their updates on the refurb as they insulate the space and create the perfect growing environment for this extra-sensitive (almost other-worldly!) crop. The scale… Read More »
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Veg News 3rd Dec 🌰
December is here, and with it our thoughts tentatively turn to the festive season and the comforting, traditional foods we associate with this time of year. John from Newfields in North Yorkshire has delivered his majestic sprout stalks once again, and they’re as showstopping as ever. Buying sprouts on the stalk is a great way… Read More »
Affordable Wholefoods
Wholesome, healthy food shouldn’t cost the earth—literally. That’s why we offer a vast selection of nourishing ingredients, along with harder-to-find essentials for both everyday and adventurous cooks. Our prices are competitive with supermarkets, proving that a worker-owned business with strong values can provide a genuine alternative to national chains. Unicorn Essentials We pack over 200… Read More »
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Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
Veg News 4th June
The unsung hero of many a dish, we think our fantastic fresh herb range is well overdue a bit of love, and we are lucky enough to now have a good mix from Strawberry Fields and Kindling Market Garden in our range this week. Pam grows these perennial herbs on her Lincolnshire Farm cutting them back… Read More »
