This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
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Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
Veg News 10th October
Regular customers will have noticed a brilliant new addition to our range of late, the incredible Lion’s Mane from Wyreside Mushrooms in Garstang, Lancashire. We were lucky enough to visit the growing operation last week and were astounded with what they have achieved in such a short time and small space. Established just last year… Read More »
Mediterranean Millet Salad
A simple and tasty salad for serving warm or cold. Millet is gluten free and has a lovely nutty flavour if you haven’t tried it!
Tomato Sauce
The key to this sauce is soffritto, so check out that recipe first. This base can go with pasta as it is, or add mince and cook on for lasagne, or blend and reduce it for pizza. Or, try adding butter beans, lentils, dried mushrooms, smoked paprika and a dash of balsamic vinegar for a… Read More »
Kimchi (Spicy Veg Pickle)
Enough for one large (1.5L?) jar. Add to rice and tofu for an instant meal.
