This recipe is very forgiving – use more or less oats or chia or milk, and whatever seeds/nuts/fruit you have to hand! Flavoured rice milks (think almond, hazel, vanilla or coconut) go very well in this, and keep in mind that any rice milk will add to the sweetness. Use gluten-free oats and milks if… Read More »
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Oat Milk
Pumpkin Overnight Oats
Nothing beats breakfast that tastes like pudding. This recipe is easier to make with American volume measures, 1 cup = 240ml or approximately one mug.
Coconut and Raspberry Overnight Oats
A delicious on the go breakfast! Customise to your taste with different fruit, flavoured milks or spices.
Veg News 26th August 🍇
After a gloriously sunny bank holiday weekend, our shelves are brimming with sweet and tempting late summer produce. A real highlight this week are the Irwin mangoes, sometimes called “bonbon” mangoes. Ours come from the Málaga region and have been harvested ready to eat, full of the sweet sunshine they’ve grown in all summer. Their… Read More »
Sweet Potato Summer Rolls
Tasty and versatile – feel free to replace the veg with whatever is in season or your fridge. Adapted from Meera Sodha. Serves 4.
