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The first pallet of the year from Strawberry Fields has just landed – fresh tarragon, lovage, sorrel, spring greens and lettuces all beautifully fresh and singing of spring. The puckeringly sour, lemony sorrel functions as herb, salad and a wilted addition to hot dishes too – a versatile and unusual leaf, we urge you to… Read More »

Spanish avocados have been delicious the past few weeks. Lots of flavour and a creamy texture. We can expect them to continue until some time in May, when the Spanish crop will be done and we need to look towards South America. Dubious planting practices and the food miles on those make for a less… Read More »

It’s hard to tell today, but 2018 has been so much greyer and colder than the last couple of years, that all our growers are reporting delays in the growth of their UK veggies. This time last year we were announcing in this veg news the start of the UK tomato season, as well as spinach… Read More »

Lovely brassica options from Francis Sampson this Easter week. His farm in Penzance is ideally located in a Cornish microclimate. Look out for cauliflowers and spring greens if you’re making a seasonal Easter dish (plus purple sprouting broccoli next week!) Whole roasted cauliflowers look fantastic as a centerpiece on the table and taste delicious. You can experiment with different coatings… Read More »

This is a time when we naturally gravitate towards cooking with rooty vegetables; deliciously earthy and providing us with the energy to go out and face the cold. The frozen ground however, makes it hard for farmers to lift those roots that are still in. We’re not expecting big gaps in the offer, but we… Read More »