The New Year has brought a dramatic start to 2025 weather-wise, creating significant challenges for our UK growers. They’ve been battling flooded fields, frozen ground, and layers of snow and ice. As ever, we’re incredibly grateful for their determination and graft, ensuring our veg display remains as abundant as possible. Despite the tough conditions, they’ve… Read More »
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Veg news 17th Dec 🎄
Is it just us, or did Christmas kind of creep up on us there?! We will be having fresh fruit and vegetable deliveries daily of all your festive favourites right up until Christmas Eve. Starting tomorrow, we’ll have some delicious Sicilian oranges – juicy, vibrant, and definitely not to be missed. There will also be two… Read More »
Veg News 3rd Dec 🌰
December is here, and with it our thoughts tentatively turn to the festive season and the comforting, traditional foods we associate with this time of year. John from Newfields in North Yorkshire has delivered his majestic sprout stalks once again, and they’re as showstopping as ever. Buying sprouts on the stalk is a great way… Read More »
Affordable Wholefoods
Wholesome, healthy food shouldn’t cost the earth—literally. That’s why we offer a vast selection of nourishing ingredients, along with harder-to-find essentials for both everyday and adventurous cooks. Our prices are competitive with supermarkets, proving that a worker-owned business with strong values can provide a genuine alternative to national chains. Unicorn Essentials We pack over 200… Read More »
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Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
