Veg news 13th August Long-time Unicorn supplier Windmill Organics in Oxfordshire have unfortunately had a crop failure on several of their orchard fruits. In a season where we’d usually be seeing early varieties of apples, pears and quince, we’re sad to report we’ll not be receiving any this year. This is due to the adverse… Read More »
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Veg News July 30th
This week, we would like to highlight the lovely produce coming in from our amazing community of local growers based around the north-west. We have an abundance of delicious local cherry tomatoes and green pointy peppers from Duncan Gielty in Ormskirk and Libby Flintoff, a superb market gardener based in Preston. Libby is now delivering… Read More »
veg news 16th July
This week we are welcoming our first direct delivery of the year from Rosemary Wass at Newfields Farm on the southern edge of the North York Moors. They have 20 acres of high altitude land dedicated to organic vegetable growing and they excel in brassicas. Despite having to deal with a surge of pests this… Read More »
Veg News 28th March
Savoy cabbage is our veg of the month. This week’s supply is courtesy of Francis Sampson in Cornwall. They’re really chunky! Apart from making an excellent addition to a traditional roast dinner, take a cue from our deli and turn them into a Caesar salad or curry… Up North, we’re seeing plenty of lettuces and… Read More »
Veg News 21st March
Alan Hewitt from Dunham Massey just dropped off the first rhubarb of the season, aptly named “Timperley Early”. Rhubarb is of course best known for its suitability in desserts, but its tartness can also be utilized to good effect in salads and savoury dishes. It’s likely to be the only batch for a couple of… Read More »
veg news 27th September
The selection of different squash we’ve got on offer at the moment is really something special. Enormous-sized Boston, Blue Banana and Marina di Chioggia varieties coming from local growers Farmstart and Glebelands. Spaghetti, Rolet, Harlequin, Golden Nugget, Custard, Festival – the list goes on. We’ve compiled a guide in store with tasting notes and suggestions… Read More »
