The most exciting new kid on the block this week is new season bunched beetroot! We have already seen a few bunches via Farmstart in Stockport, but now the supply kicks off in earnest as Strawberry Fields in Lincolnshire have started harvesting their crop. First in are classic red beets, with the stripy variety ‘chioggia’… Read More »
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Veg News 12th May
We’re slowly waving goodbye to the ‘hungry gap’, as an influx of new season crops, all grown in Lancashire and Yorkshire, will be gracing our display this week. Glebelands in Sale and Organic Pantry in Tadcaster are both kicking off their radish harvest in earnest. We’ve found that radishes from the UK often taste more… Read More »
Spicy Bean Tostadas
Yellow Split Pea Tarka Dal
Feel free to experiment with the basic recipe using different spices (e.g., ground coriander, onion seeds), more or less chilli, spinach added at the end, a bit of coconut milk or creamed coconut. You can’t go wrong.
Veg news 5th May
After a truly sensational run, the Spanish avocado season has come to an end. Until the new harvest in November we’ll be sourcing them from South America and Africa, starting with Peru. Southern Hemisphere avocados do the job, but if (like us) you got used to the perfect creaminess of the Spanish ones, some management… Read More »
Veg news 14th April
It’s interesting how the current situation brings issues to the front that have been around for a long time. While we’re in no way worried about our fruit and veg offer, we appreciate that for many of us the question where our food comes from feels less certain. Growing your own produce has a wealth… Read More »
