This lovely combo of flavours and textures is beautiful to look at and to eat. It uses a few bowls, but doesn’t take long really. Double the walnut if you want extra for snacking! Adapted from Minimalist Baker. Serves 4
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Walnut, Cranberry & Pomegranate Energy Balls
Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Apple Walnut Squares
A raw “cake,” easy to make but you’ll need a food processor.
Veg News 6th October
We’ve had a lovely selection of apples and pears from Windmill Orchards in our fruit range for a few weeks now. However, nothing feels more autumnal than the aromas of quince that arrive alongside, from their beautiful growing site near Banbury. Although you wouldn’t want to eat quince raw, cooking breaks down its tannins to provide the… Read More »
Veg News 21st October
It’s Apple Day today! Apple Malus domestica have been farmed for about 8000 years, with first traces being found in Central Asia. Romans introduced them to the UK but it was in the late 19th century that they started gaining popularity, with extensive breeding, and British Society competing with the New World pomologists. Today there are over… Read More »
