A complete meal, fast and easy to make without lots of time over a hot stove – perfect for when you’re short of time or it’s too warm to cook! Feel free to adapt using veg you have in.
Our News
Moussaka
Wholesome and delicious, from Felicity Cloake at the Guardian. If you have leftovers it’s even better the next day. Serves 4.
Freekeh Stuffed Peppers
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is adapted from chef Joudie Kalla via the good people at Zaytoun. Serves 2 – scale up as needed.
Maftoul, squash and tomato stew
A comforting, versatile dinner, adapted from Zaytoun. Adjust to taste or what’s in your cupboard. Serves 4 with crusty bread.
One-pot baked gnocchi
Simple, quick, delicious, and adaptable to whatever veg is in season. Serves 2, but easy to double or triple as needed.
Miso Soba Noodles and Veg
Adapted from chocolatecoveredkatie. Replace veg as desired with whatever is in season/your fridge.
