This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is adapted from chef Joudie Kalla via the good people at Zaytoun. Serves 2 – scale up as needed.
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Maftoul, squash and tomato stew
A comforting, versatile dinner, adapted from Zaytoun. Adjust to taste or what’s in your cupboard. Serves 4 with crusty bread.
One-pot baked gnocchi
Simple, quick, delicious, and adaptable to whatever veg is in season. Serves 2, but easy to double or triple as needed.
Miso Soba Noodles and Veg
Adapted from chocolatecoveredkatie. Replace veg as desired with whatever is in season/your fridge.
Roasted Cauli and Lemon
You’ll be shocked at how much cauliflower you’ll want to eat once you’ve done this to it. Nice on its own as a side, or with rice and almonds as a complete meal. Don’t leave out the cauli leaves! They are the most delicious bit. From HFW.
Sweet Potato Summer Rolls
Tasty and versatile – feel free to replace the veg with whatever is in season or your fridge. Adapted from Meera Sodha. Serves 4.
