Adapted from chocolatecoveredkatie. Replace veg as desired with whatever is in season/your fridge.
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Roasted Cauli and Lemon
You’ll be shocked at how much cauliflower you’ll want to eat once you’ve done this to it. Nice on its own as a side, or with rice and almonds as a complete meal. Don’t leave out the cauli leaves! They are the most delicious bit. From HFW.
Sweet Potato Summer Rolls
Tasty and versatile – feel free to replace the veg with whatever is in season or your fridge. Adapted from Meera Sodha. Serves 4.
Lemon Lentil Broth
Simple, tasty and wholesome, and perfect for using whatever greens are in season. From Emel of Greens and Others.
Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
Pumpkin Cornbread
Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
