A simple, tasty and nourishing soup invented by one of our lovely customers and kindly shared with us so others could enjoy it!
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Veg and Dumpling Stew
Easy, rich and warming veg stew topped with dumplings. Adjust the veg based on the season. Adapted from A Veg Taste From A to Z. Serves 4
Peanut Noodles and Greens
A deliciously simple and satisfying dish. Adjust the veg and flavourings according to taste and what’s in season. Serves 4. Adapted from the Guardian.
One-Pot Vegetable Couscous
A complete meal, fast and easy to make without lots of time over a hot stove – perfect for when you’re short of time or it’s too warm to cook! Feel free to adapt using veg you have in.
Moussaka
Wholesome and delicious, from Felicity Cloake at the Guardian. If you have leftovers it’s even better the next day. Serves 4.
Freekeh Stuffed Peppers
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is adapted from chef Joudie Kalla via the good people at Zaytoun. Serves 2 – scale up as needed.
