Just three ingredients for a nutritious low-carb and high fibre flatbread. Add spices if you want and play around with the amount of water you use in terms of how thick you want your flatbread.
Our News
Lentil Tofu (or any pea or bean!)
Did you know that you can make tofu out of any legumes? Try using our Norfolk-grown green or yellow split peas, carlin peas or fava beans for a fully UK tofu! Chef and UK Slow Food ambassador @BakingHermann shows us how…“This is what plant-based food should be about in the future. Learning from other cultures, then… Read More »
Maftoul salad with Za’Atar
A simple recipe for a maftoul (giant couscous) salad with an olive oil, lemon and za’atar dressing. From Zaytoun.com.
Spicy Green Maftoul Salad
A spicy green maftoul salad recipe celebrates the nutty maftoul pearls with sharp, lemony, herby flavours. Adapted from chef Sami Tamimi via Zaytoun.uk. Serves 4 as a side.
Vanilla Ice Cream
Another dessert based on that most versatile and creamy of nuts. Nothing complicated or weird – just soak and blend!
Vanilla Cheesecake
A decadent gluten-free dessert. No-bake and simple to make.
