A decadent gluten-free dessert. No-bake and simple to make.
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Johnnycakes (Maizemeal pancakes)
This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
Tahini Orange Cheesecake
A simple, raw dairy free cheesecake combining the Middle Eastern tastes of orange blossom and tahini. Adapted from Audrey at Unconventional Baker.
Battered Banana Blossom
Flaky fried banana blossoms are very versatile – try them with chips and (mushy) peas, corn tortilla and salsa, rice, baps or wraps. Adapted from ElephantasticVegan.com.
Beetroot Chocolate Cake
Delicious moist cake, the earthy beetroot combines nicely with delicate, fruity flavours of raw cacao beans – although you can use cocoa (roasted beans) if you prefer!
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
