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Spring is making its mark on our shelves this week, with plenty of new season produce rolling in. Despite the rain in Spain and the south of France, we’re still receiving an abundance of fresh produce from our European suppliers – tender artichokes, vibrant asparagus, and sweet broad beans and peas to name a few,… Read More »

Another hit of fresh, new season produce this week, in what is normally prime hungry gap territory. Spring greens are the real highlight, courtesy of Duncan in Ormskirk and Will Edwards down in Lincolnshire. The rich, dark leaves make a delicious side—try them simply steamed with a knob of butter and some lemon, tossed into… Read More »

As we start to approach the hungry gap – that time of year when fresh, local crops are scarce, and we rely on stored produce, hardy field crops and our friends on the continent – any new-season UK arrivals feel extra special. This week, we’re thrilled to welcome back vibrant, delicious purple sprouting broccoli from… Read More »

Today’s veg news is all about Spanish Hass avocados, also known as the “King of Avocados”, which are in their prime right now. Once ripened to perfection, they develop a smooth, buttery texture that melts in the mouth and a mild, nutty richness, thanks to their high content of healthy fats. They’re simply irresistible smashed… Read More »

We have got some absolutely wonderful chard in this week. There’s mini chard “on the foot” – as the French call it, meaning the whole plant, stalks and all, from our supplier Univert in Provence, plus a mix of French and Italian rainbow chard, as delicious as it is vibrant.  Over in France, it’s all about… Read More »

Today’s veg news is spotlighting beautiful berries 🍓 We have a wonderful range of Spanish blueberries, raspberries, and strawberries this week, courtesy of our growers on the continent. Mild, sunny winters in southern Spain mean these berries have the perfect growing conditions to develop their sweetness, bringing a much-needed dose of Spanish sunshine to a… Read More »